Salted Caramel Cupcake. Dark rich chocolate cake filled with fleur de sel caramel. This is probably my favorite cupcake to eat. And the flavor I'll go for at any other cupcake shop. Yummmm.
Thursday, October 27, 2011
I love mochi. I love the chewy goodness on froyo, around ice cream, in Filipino desserts, and in yummy Jamnese desserts. I also enjoy mochi in savory dishes like stir fry or wrapped in nori and sprinkled with furikake.
Anyhow, I was inspired to try and make my own mochi after a fun trip to Japantown with my love. There is a store there that has an array of mochi...Next time I'm there I'm definitely going to pick up a box of chocolate mochi - yum! Jon and I had lunch at this little kiosk that sold onigiri and tea. And while I was browsing I found a tray of Mochi! And it was from one of the best places around - Sheui-Do Manju Shop! I was so happy because theyre mochi is the best. It's the perfect size shape, texture. OH and they sell shave ice! Winner!
Little Wall of Mochi and My stash:
So. I decided to make some. And for instructions/ideas/support, I went to one of my fave blogs to read Just Jenn Recipes. She has a whole section on Mochi Recipes so check her out!
I decided to try out the PB&J Mochi. It's easy to make, just very messy and hot!
I made half pb&j and half nutella. yum! Here's most of the ingredients minus the sugar and water.
Before they're rolled into the ball shape:
Here's a nice round mochi =)
And here's a finished one!
Next, I want to make some fall inspired mochi - probably pumpkin and nutella - best combo ever!
Oh and this weekend, we're headed down to LA again to celebrate my birthday in Disneyland so I'm for sure going to make a stop at Mochilato for some yummy mochi gelato! Cant wait!